Vegan Mango Curry
This vegan mango curry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The curry is made with a blend of spices, including turmeric, cumin, and coriander, and is simmered in coconut milk until the mango is heated through. The result is a flavorful and creamy curry that is sure to please everyone at the table.
Growing up in India, I was always surrounded by the vibrant flavors of traditional Indian cuisine. One of my favorite dishes was a classic mango curry, made with ripe mangoes, aromatic spices, and creamy coconut milk. As I got older, I wanted to create a vegan version of this beloved dish that would be just as flavorful and satisfying as the original. After many experiments in the kitchen, I finally perfected my vegan mango curry recipe. The key to this dish is using ripe mangoes. When mangoes are ripe, they are naturally sweet and juicy, which gives the curry a rich and flavorful base. I also use a blend of spices that includes turmeric, cumin, and coriander, which adds warmth and depth to the dish. To make the curry, I first sauté the spices in a little bit of oil until they are fragrant. Then, I add the mango and coconut milk and simmer until the mango is heated through. The result is a creamy and flavorful curry that is perfect for serving over rice or your favorite grain.
Vegan Mango Curry Vegan Mango Curry Vegan Mango Curry Vegan Mango Curry
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large mango, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 (14 ounce) can coconut milk
Instructions
  1. Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic, ginger, turmeric, cumin, and coriander and cook for 1 minute more.
  3. Stir in the coconut milk and bring to a simmer.
  4. Add the mango and cook for 5 minutes, or until heated through.
  5. Season with salt and pepper to taste.
Why It Works
  • Using ripe mangoes gives the curry a rich and flavorful base.
  • The blend of spices adds warmth and depth to the dish.
  • Simmering the curry allows the flavors to meld together and develop.
  • Serving the curry over rice or your favorite grain helps to soak up all of the delicious sauce.