Daal Makhani

Daal Makhani is a hearty and flavorful Indian lentil dish that is sure to please everyone at your table. It is made with black lentils, which are simmered in a creamy tomato sauce until they are tender and flavorful. The dish is also packed with spices, including cumin, coriander, turmeric, and red chili powder, which give it a warm and inviting flavor.

Daal Makhani is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Punjab region, and it is now a popular dish all over the country. The name "daal makhani" means "black lentil curry," and it is typically made with black lentils, tomatoes, onions, garlic, ginger, and spices. Daal Makhani is a versatile dish that can be served with rice, naan, or roti. It is also a good source of protein and fiber.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup black lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 (14-ounce) can diced tomatoes
• 1 cup water

Instructions

1. Rinse the lentils and pick out any stones or debris.
2. In a large pot, heat the oil over medium heat.
3. Add the onion and cook until softened.
4. Add the garlic, cumin, coriander, turmeric, red chili powder, and salt and cook for 1 minute more.
5. Stir in the lentils, tomatoes, and water.
6. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
7. Serve hot with rice or naan.

Why It Works

• The black lentils are simmered in a creamy tomato sauce until they are tender and flavorful.
• The spices, including cumin, coriander, turmeric, and red chili powder, give the dish a warm and inviting flavor.
• Daal Makhani is a versatile dish that can be served with rice, naan, or roti.
• It is also a good source of protein and fiber.