A hearty and flavorful lentil soup that is perfect for a cold winter day. This soup is packed with protein and fiber, and it is also a good source of iron.
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
1 cup dried lentils
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon ground coriander
Instructions
Rinse the lentils and pick over them to remove any stones or debris.