Aloo Matar

Aloo matar is a classic North Indian dish of potatoes and peas in a creamy tomato sauce. It's a simple but flavorful dish that's perfect for a weeknight meal. The potatoes are cooked until tender and the peas add a bit of sweetness to the dish. The tomato sauce is made with a blend of spices and herbs, and it's simmered until it's rich and flavorful.

Aloo matar is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Punjab region of India, and it quickly spread to other parts of the country. The dish is typically made with potatoes, peas, tomatoes, onions, garlic, ginger, and spices. Aloo matar is a versatile dish that can be served as a main course or a side dish. It is often served with rice or roti, and it can also be used as a filling for parathas or samosas.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• potatoes
• frozen green peas
• onion
• garlic cloves
• ginger
• tomatoes
• tikka masala sauce
• vegetable broth

Instructions

1. Sauté the onion, garlic, and ginger in a large skillet over medium heat until the onion is softened.
2. Add the tomatoes and cook until they are softened and starting to brown.
3. Stir in the tikka masala sauce and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the potatoes and peas and cook until the potatoes are tender.
6. Serve over rice or naan.

Why It Works

• The combination of potatoes and peas creates a hearty and satisfying dish.
• The tomato sauce is rich and flavorful, and it provides a nice contrast to the potatoes and peas.
• The spices and herbs in the tomato sauce add a depth of flavor to the dish.