Syrupy Baklava Cigars
Syrupy Baklava Cigars are a delightful pastry filled with a mixture of chopped nuts, cinnamon, and cardamom, rolled in filo dough, and drenched in a sweet honey syrup. With every bite, you'll experience a symphony of flavors and textures, leaving you craving more. Perfect for special occasions or as a sweet treat any time of day.
Baklava, a delectable pastry originating in the Middle East, has a rich history spanning centuries. Its origins can be traced back to the Byzantine Empire, where it was known as koptoplakous. Over time, the recipe made its way to the Ottoman Empire, where it became a beloved delicacy. Baklava is traditionally made with layers of filo dough filled with chopped nuts, sweetened with honey or syrup, and often flavored with spices like cinnamon and cardamom. This recipe for Syrupy Baklava Cigars takes inspiration from this classic dessert, presenting it in a unique and tempting form. The cigars are made by rolling up sheets of filo dough filled with a mixture of chopped walnuts, pistachios, and almonds, seasoned with cinnamon and cardamom. After baking until golden brown, the cigars are immersed in a sweet honey syrup, adding an extra layer of flavor and richness. The result is a pastry that combines the irresistible crunch of filo dough with the nutty sweetness of the filling and the lusciousness of the honey syrup. Whether you're a seasoned baklava enthusiast or simply seeking a delightful treat, these Syrupy Baklava Cigars promise to tantalize your taste buds and leave you wanting more.
Syrupy Baklava Cigars Syrupy Baklava Cigars Syrupy Baklava Cigars Syrupy Baklava Cigars
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 cup filo dough, thawed
  • 1/4 cup melted butter
  • 1/4 cup honey
  • 1 tablespoon water
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the walnuts, pistachios, almonds, cinnamon, and cardamom.
  3. Lay a sheet of filo dough on a lightly floured surface and brush with melted butter.
  4. Sprinkle 1/4 of the nut mixture evenly over the filo dough.
  5. Roll up the filo dough tightly into a cigar shape.
  6. Place the cigar on a baking sheet and repeat with the remaining filo dough and nut mixture.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Meanwhile, in a small saucepan, combine the honey and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
Why It Works
  • Using a combination of chopped walnuts, pistachios, and almonds provides a variety of textures and flavors to the filling.
  • The spices of cinnamon and cardamom add warmth and depth to the flavor profile.
  • Rolling the filo dough tightly into a cigar shape ensures even cooking and prevents the filling from spilling out.
  • Baking the cigars until golden brown creates a crispy exterior that complements the soft and chewy interior.
  • The honey syrup adds a luscious sweetness to the pastry, balancing out the savory notes of the nuts and spices.