Creamy White Bean and Artichoke Dip with Pita Chips

Creamy White Bean and Artichoke Dip is a classic party appetizer, and for good reason. It's creamy, flavorful, and easy to make. The combination of white beans, artichoke hearts, and fresh herbs is unbeatable. This dip is perfect for any occasion, from casual get-togethers to holiday parties.

The history of Creamy White Bean and Artichoke Dip is a bit murky, but it is thought to have originated in the United States in the early 1900s. The first known recipe for the dip was published in a cookbook in 1934. Over the years, the dip has become a popular appetizer at parties and gatherings. It is often served with pita chips, crackers, or vegetables.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 1 can (15 ounces) white beans, rinsed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the white beans, artichoke hearts, olive oil, lemon juice, parsley, basil, oregano, salt, and pepper.
2. Process until smooth and creamy.
3. Transfer the dip to a serving bowl and chill for at least 2 hours.
4. Serve with pita chips, crackers, or vegetables.

Why It Works

• The combination of white beans, artichoke hearts, and fresh herbs creates a flavorful and complex dip.
• The creamy texture of the dip is achieved by pureeing the beans and artichoke hearts in a food processor.
• Chilling the dip for at least 2 hours allows the flavors to meld together and develop.