Zucchini and Goat Cheese Bruschetta
Zucchini and Goat Cheese Bruschetta is a simple yet delicious appetizer that is perfect for summer gatherings. The grilled zucchini is tender and slightly charred, and the goat cheese adds a creamy richness. The balsamic reduction adds a touch of sweetness and acidity that brings the dish together.
The origins of zucchini and goat cheese bruschetta are somewhat obscure, but it is thought to have originated in Italy. The dish is likely a variation of the classic tomato and basil bruschetta, which is made with grilled bread, tomatoes, basil, and olive oil. Zucchini and goat cheese bruschetta is a more modern take on the classic dish, and it has become increasingly popular in recent years. This is likely due to the fact that zucchini is a relatively inexpensive and versatile vegetable, and goat cheese is a delicious and creamy cheese that pairs well with zucchini. Zucchini and goat cheese bruschetta is a quick and easy appetizer to make, and it is a great way to use up fresh zucchini.
Zucchini and Goat Cheese Bruschetta Zucchini and Goat Cheese Bruschetta Zucchini and Goat Cheese Bruschetta Zucchini and Goat Cheese Bruschetta
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 medium zucchini, sliced into 1/2-inch thick rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices baguette
  • 1/4 cup goat cheese
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
Instructions
  1. Preheat a grill or grill pan over medium heat.
  2. Brush the zucchini slices with olive oil and season with salt and pepper.
  3. Grill the zucchini for 2-3 minutes per side, or until tender and slightly charred.
  4. Toast the baguette slices.
  5. Spread the goat cheese on the toasted baguette slices.
  6. Top with the grilled zucchini.
  7. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by half and thickened, about 5 minutes.
  8. Drizzle the balsamic reduction over the zucchini and goat cheese.
Why It Works
  • Grilling the zucchini gives it a slightly charred flavor that adds depth to the dish.
  • The goat cheese adds a creamy richness that balances out the acidity of the tomatoes.
  • The balsamic reduction adds a touch of sweetness and acidity that brings the dish together.