Sun-Dried Tomato and Herb Cashew Dip

This creamy, flavorful dip is perfect for a party or snack. It's made with just a few simple ingredients, and it's ready in minutes.

I first discovered this dip at a party a few years ago. I was immediately hooked on its creamy texture and tangy flavor. I asked the hostess for the recipe, and she was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup raw cashews
• 1/2 cup sun-dried tomatoes (packed in oil)
• 1/4 cup olive oil
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 2 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the cashews, sun-dried tomatoes, olive oil, basil, oregano, garlic, salt, and black pepper.
2. Process until smooth and creamy.
3. Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
4. Serve with your favorite crackers, vegetables, or pita bread.

Why It Works

• The cashews give the dip a creamy texture.
• The sun-dried tomatoes add a tangy flavor.
• The olive oil helps to emulsify the dip and make it smooth.
• The basil and oregano add a fresh, herbaceous flavor.
• The garlic adds a savory note.
• The salt and pepper help to balance out the flavors.