Roasted Red Pepper and White Bean Tapenade
This tapenade is a vibrant and flavorful condiment that's perfect for spreading on crostini, crackers, or grilled vegetables. The roasted red peppers add a touch of sweetness, while the white beans provide a creamy texture. The fresh herbs, garlic, and red wine vinegar add brightness and acidity, creating a well-balanced and complex flavor profile.
The history of tapenade is a long and winding one, dating back to the Middle Ages. It is believed to have originated in the Provence region of France, where it was traditionally made with olives, capers, and anchovies. Over time, the recipe evolved to include other ingredients, such as roasted peppers, tomatoes, and white beans. Today, tapenade is a popular condiment all over the world, and there are many different variations on the classic recipe. Our recipe for Roasted Red Pepper and White Bean Tapenade is a modern take on this classic dish. We've used roasted red peppers to add a touch of sweetness, and white beans to provide a creamy texture. The fresh herbs, garlic, and red wine vinegar add brightness and acidity, creating a well-balanced and complex flavor profile.
Roasted Red Pepper and White Bean Tapenade Roasted Red Pepper and White Bean Tapenade Roasted Red Pepper and White Bean Tapenade Roasted Red Pepper and White Bean Tapenade
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 red bell pepper, roasted and peeled
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
Instructions
  1. In a food processor, combine the roasted red pepper, white beans, parsley, basil, garlic, olive oil, and red wine vinegar.
  2. Pulse until the mixture is well combined, but still has some texture.
  3. Season with salt and pepper to taste.
  4. Transfer the tapenade to a jar or bowl and refrigerate for at least 30 minutes before serving.
Why It Works
  • Roasting the red peppers intensifies their sweetness and flavor.
  • The white beans add a creamy texture and a boost of protein.
  • The fresh herbs, garlic, and red wine vinegar add brightness and acidity, creating a well-balanced flavor profile.
  • Refrigerating the tapenade for at least 30 minutes allows the flavors to meld and develop.