Chipotle Maple Glazed Chicken

This chipotle maple glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the glaze is sweet and smoky. The combination of flavors is sure to please everyone at the table.

I first had chipotle maple glazed chicken at a restaurant in Austin, Texas. I was immediately hooked on the combination of sweet and smoky flavors. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dish ever since, and it has become a favorite of mine and my family.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the chipotle peppers, maple syrup, olive oil, apple cider vinegar, garlic powder, cumin, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the chipotle maple glaze over them, making sure to coat each piece evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
5. Serve hot and enjoy!

Why It Works

• The chipotle peppers in adobo sauce add a smoky flavor to the chicken.
• The maple syrup adds a sweet flavor to the chicken.
• The olive oil helps to keep the chicken moist.
• The apple cider vinegar helps to brighten the flavors of the dish.
• The garlic powder and cumin add a savory flavor to the chicken.