Carrot Cake Oatmeal with Walnuts
Carrot Cake Oatmeal with Walnuts is a warm and comforting breakfast that combines the flavors of carrot cake into a hearty bowl of oatmeal. The grated carrot adds natural sweetness and a bit of texture, while the walnuts provide a nutty crunch. The maple syrup, cinnamon, nutmeg, and ginger give the oatmeal a warm and inviting flavor that will remind you of your favorite carrot cake. This oatmeal is a great way to start your day or enjoy as a satisfying snack.
Carrot Cake Oatmeal with Walnuts is a recipe that was born out of a love for carrot cake and a desire for a warm and comforting breakfast. I have always been a fan of carrot cake, but I wanted to find a way to enjoy the flavors of carrot cake without all the sugar and calories. One day, I was experimenting with different oatmeal recipes and I decided to add some grated carrot to my oatmeal. The result was surprisingly delicious! The carrot added a natural sweetness and a bit of texture to the oatmeal, and it made me think of carrot cake. I then added some walnuts, maple syrup, cinnamon, nutmeg, and ginger to the oatmeal, and the Carrot Cake Oatmeal with Walnuts was born.
Carrot Cake Oatmeal with Walnuts Carrot Cake Oatmeal with Walnuts Carrot Cake Oatmeal with Walnuts Carrot Cake Oatmeal with Walnuts
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 cup grated carrot
  • 1/4 cup chopped walnuts
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
Instructions
  1. In a saucepan, combine the rolled oats and almond milk.
  2. Add the grated carrot, walnuts, maple syrup, cinnamon, nutmeg, ginger, and salt.
  3. Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oats are cooked and the mixture is creamy.
  4. Remove from heat and let it sit for a minute to thicken.
  5. Divide the oatmeal into bowls and top with additional walnuts, a sprinkle of cinnamon, and a drizzle of maple syrup if desired.
  6. Serve hot and enjoy!
Why It Works
  • The grated carrot adds natural sweetness and a bit of texture to the oatmeal.
  • The walnuts provide a nutty crunch and add a bit of protein to the oatmeal.
  • The maple syrup, cinnamon, nutmeg, and ginger give the oatmeal a warm and inviting flavor.
  • The oatmeal is cooked in almond milk, which makes it dairy-free and vegan.
  • The oatmeal is a good source of fiber and protein, and it is a great way to start your day or enjoy as a satisfying snack.