Creamy Artichoke and Cashew Butter Spread

This creamy artichoke and cashew butter spread is a delicious and versatile dip that can be served with crackers, vegetables, or bread. It's made with a combination of artichoke hearts, cashew butter, olive oil, garlic, lemon juice, oregano, salt, and pepper. The artichoke hearts provide a savory and briny flavor, while the cashew butter adds a rich and creamy texture. The olive oil, garlic, lemon juice, oregano, salt, and pepper add complexity and depth of flavor. This spread is easy to make and can be refrigerated for up to 3 days.

The origins of this creamy artichoke and cashew butter spread are shrouded in mystery. Some say that it was created by a chef in a small Italian restaurant in the heart of Rome. Others claim that it was invented by a housewife in the suburbs of Chicago. Regardless of its true origins, this spread has become a beloved appetizer and snack food around the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/2 cup cashew butter
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor or blender, combine all of the ingredients.
2. Process until smooth and creamy.
3. Transfer to a bowl and refrigerate for at least 30 minutes before serving.
4. Serve with crackers, vegetables, or bread.

Why It Works

• The combination of artichoke hearts and cashew butter creates a rich and creamy texture.
• The olive oil, garlic, lemon juice, oregano, salt, and pepper add complexity and depth of flavor.
• This spread is easy to make and can be refrigerated for up to 3 days.