Indulgent Chocolate and Avocado Truffles

Decadent Chocolate Avocado Truffles: A guilt-free treat that's rich, creamy, and incredibly easy to make. Whether you're a seasoned chocolatier or a novice in the kitchen, this recipe will guide you through every step to create velvety truffles that will melt in your mouth.

The inspiration for these truffles came from an unlikely source: my avocado toast addiction. I found myself craving the creamy richness of avocado daily, but I wanted something that felt a bit more indulgent. So, I started experimenting with different ways to incorporate avocado into desserts, and these truffles were born.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped nuts or seeds for topping

Instructions

1. In a food processor or blender, combine the avocado, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off.
4. Line a baking sheet with parchment paper.
5. Pipe small balls of the mixture onto the prepared baking sheet.
6. Sprinkle with chopped nuts or seeds, if desired.
7. Refrigerate for at least 2 hours, or overnight, until firm.
8. Enjoy!

Why It Works

• The combination of avocado and cocoa powder creates a lusciously smooth and creamy texture that's unlike any other truffle you've tried.
• Maple syrup adds a touch of natural sweetness without overpowering the chocolate flavor.
• Coconut oil provides a subtle hint of tropical notes and helps to keep the truffles firm.
• Vanilla extract enhances the flavor depth and adds a touch of warmth.
• Refrigeration helps the truffles firm up and develop their full flavor.