Fig and Honey Balsamic Tart
This rustic tart is a delicious way to celebrate the flavors of summer. The sweet and juicy figs are caramelized in a honey-balsamic vinegar glaze, and the whole-wheat crust is flaky and flavorful. This tart is perfect for a summer party or picnic.
The fig and honey balsamic tart is a classic dessert that has been enjoyed for centuries. The first known recipe for a fig tart was found in a Roman cookbook from the 1st century AD. The tart was originally made with fresh figs, honey, and vinegar. Over time, the recipe evolved to include other ingredients, such as butter, flour, and spices. The tart became popular in England during the Victorian era, and it remains a popular dessert today.
Fig and Honey Balsamic Tart Fig and Honey Balsamic Tart Fig and Honey Balsamic Tart Fig and Honey Balsamic Tart
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • Whole-wheat flour
  • Unsalted butter (cold and cut into small cubes)
  • Salt
  • White vinegar
  • Fresh figs
  • Honey
  • Balsamic vinegar
  • Ground cinnamon
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the flour, butter, and salt. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the vinegar and water, and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges.
  5. In a large skillet, combine the figs, honey, balsamic vinegar, and cinnamon. Cook over medium heat, stirring occasionally, until the figs are caramelized and the sauce has thickened, about 10 minutes.
  6. Pour the fig mixture into the prepared tart shell. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 30 minutes.
  7. Let the tart cool for a few minutes before serving.
Why It Works
  • The combination of sweet and tart flavors in this tart is irresistible. The figs are caramelized in a honey-balsamic vinegar glaze, which gives them a rich and complex flavor. The whole-wheat crust is flaky and flavorful, and it provides a perfect contrast to the sweet filling.
  • The tart is easy to make and can be assembled in advance. It's a great dessert to make for a summer party or picnic.
  • The tart is a good source of fiber and antioxidants. The figs are a good source of fiber, and the honey is a good source of antioxidants.