Spiced Potato and Bell Pepper Stir-Fry

This stir-fry is a quick and easy way to get your veggies in. The potatoes and bell peppers are tender and flavorful, and the spices add a nice kick. It's a great dish to serve with rice or noodles.

This stir-fry is inspired by the flavors of India. I first had a similar dish at a restaurant in New Delhi, and I've been trying to recreate it ever since. This recipe is my best attempt yet. It's not exactly the same as the dish I had in India, but it's close enough to satisfy my craving.

Prep time: 20 | Cook time: 30 | Serves: 2

Ingredients

• Potatoes
• Bell peppers
• Onion
• Garlic
• Ginger
• Spices
• Oil
• Water

Instructions

1. Wash and cut the vegetables.
2. Heat the oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until softened.
4. Add the potatoes and bell peppers and cook until tender.
5. Add the spices and ginger and cook for 1 minute more.
6. Add the water and cook until the sauce has thickened.
7. Serve hot.

Why It Works

• The potatoes and bell peppers are cut into small pieces so that they cook quickly and evenly.
• The spices are added at the end of cooking so that they don't burn.
• The water is added to create a sauce that coats the vegetables and rice or noodles.