Tropical Mango and Passion Fruit Sorbet
This tropical sorbet is a refreshing and healthy way to cool down on a hot day. It's made with just a few simple ingredients, and it's easy to make in a blender. The mango and passion fruit flavors are perfectly balanced, and the sorbet has a smooth and creamy texture.
I first had this sorbet at a restaurant in Thailand. I was immediately hooked on its sweet and tart flavor, and I knew I had to recreate it at home. I experimented with different proportions of mango and passion fruit, and I finally found the perfect balance. This sorbet is now one of my favorite summer treats.
Tropical Mango and Passion Fruit Sorbet Tropical Mango and Passion Fruit Sorbet Tropical Mango and Passion Fruit Sorbet Tropical Mango and Passion Fruit Sorbet
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 2 cups frozen mango
  • 1 cup frozen passion fruit
  • 1/4 cup water
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
  3. Scoop the sorbet into bowls and enjoy!
Why It Works
  • The combination of mango and passion fruit is a classic for a reason. The sweet, juicy mango pairs perfectly with the tart, tangy passion fruit.
  • The addition of honey adds a touch of sweetness, but it's optional. You can also use agave nectar or maple syrup.
  • The vanilla extract and salt help to round out the flavors and add depth.
  • Freezing the sorbet for at least 4 hours gives it time to develop a smooth and creamy texture.