Creamy Tahini and Lemon Sauce

Creamy Tahini and Lemon Sauce is an emulsified sauce made with tahini, lemon juice, garlic, water, olive oil, cumin, salt, and pepper. It's a versatile sauce that can be used as a dressing for salads, as a marinade for grilled meats or vegetables, or as a dip for appetizers. The sauce is creamy and tangy, with a slightly nutty flavor. It's easy to make and can be tailored to your own taste preferences.

Tahini sauce is a staple in Middle Eastern cuisine, and it's easy to see why. It's creamy, nutty, and tangy, and it can be used in a variety of dishes. This particular recipe for Creamy Tahini and Lemon Sauce is a bit of a fusion, combining the classic flavors of tahini sauce with the bright acidity of lemon juice. The result is a sauce that's both flavorful and refreshing.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the tahini, lemon juice, garlic, water, olive oil, cumin, salt, and pepper until smooth.
2. Taste and adjust seasonings as desired.
3. Transfer the sauce to a serving bowl or jar and refrigerate until ready to use.
4. The sauce can be used as a dressing for salads, as a marinade for grilled meats or vegetables, or as a dip for appetizers.

Why It Works

• The combination of tahini, lemon juice, and garlic creates a creamy, tangy, and flavorful sauce.
• The addition of cumin gives the sauce a warm, earthy flavor.
• The water helps to thin out the sauce and make it more pourable.
• The olive oil adds a bit of richness and helps to emulsify the sauce.