Roasted Butternut Squash and Apple Compote
Roasted butternut squash and apple compote is a delicious and easy side dish that is perfect for fall. The squash is roasted until tender and caramelized, and the apples are cooked in a sweet and flavorful compote. This dish is perfect for serving with roasted chicken or pork, or as a side dish for a Thanksgiving feast.
Butternut squash is a winter squash that is native to North America. It is a large, orange squash with a hard shell and a sweet, nutty flavor. Butternut squash has been cultivated for centuries by Native Americans, and it is now a popular ingredient in many dishes around the world. Apples are a fruit that is native to Central Asia. They have been cultivated for thousands of years, and they are now one of the most popular fruits in the world. Apples are available in a wide variety of varieties, each with its own unique flavor and texture. The combination of butternut squash and apples is a classic fall flavor combination. The sweetness of the apples complements the savory flavor of the squash, and the two ingredients create a delicious and comforting dish. This recipe for roasted butternut squash and apple compote is a simple and easy way to enjoy this classic flavor combination. The squash is roasted until tender and caramelized, and the apples are cooked in a sweet and flavorful compote. This dish is perfect for serving with roasted chicken or pork, or as a side dish for a Thanksgiving feast.
Roasted Butternut Squash and Apple Compote Roasted Butternut Squash and Apple Compote Roasted Butternut Squash and Apple Compote Roasted Butternut Squash and Apple Compote
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 apple, peeled and diced
  • 1/4 cup water
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C)
  2. In a large bowl, combine the butternut squash, olive oil, salt, and pepper. Toss to coat.
  3. Spread the squash in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until the squash is tender and caramelized.
  5. While the squash is roasting, make the apple compote. In a small saucepan, combine the apple, water, honey, and cinnamon. Bring to a simmer over medium heat.
  6. Reduce heat to low and simmer for 10-15 minutes, or until the apples are soft and the compote has thickened.
  7. Serve the roasted butternut squash with the apple compote.
  8. Enjoy!
Why It Works
  • Roasting the butternut squash brings out its natural sweetness and caramelizes its edges.
  • Cooking the apples in a compote with honey and cinnamon creates a sweet and flavorful topping.
  • The combination of roasted butternut squash and apple compote is a delicious and comforting fall flavor combination.