Sun-Dried Tomato and Olive Tapenade

This tapenade is a delicious and versatile condiment that can be used as a dip, spread, or marinade. It's made with a combination of sun-dried tomatoes, olives, capers, and herbs, and has a rich, flavorful taste.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup sun-dried tomatoes (packed in oil)
• 1/2 cup pitted kalamata olives
• 1/4 cup capers, rinsed
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt

Instructions

1. Drain the sun-dried tomatoes and pat them dry.
2. In a food processor, combine the sun-dried tomatoes, olives, capers, basil, parsley, garlic, olive oil, and salt.
3. Process until the mixture is finely chopped but still has some texture.
4. Transfer the tapenade to a jar or container and refrigerate for at least 2 hours before serving.
5. Serve with crackers, bread, or vegetables.