Herbed Olive and Sun-Dried Tomato Paste
This herb-laden paste is the perfect way to add flavor to your favorite dishes. Made with fresh basil, oregano, parsley, sun-dried tomatoes, and olive oil, it's a versatile condiment that can be used as a marinade, spread, or dip. The tangy lemon juice and garlic add a nice brightness and depth of flavor, while the salt and pepper help to balance out the sweetness of the tomatoes. This paste is a great way to add a pop of flavor to your meals, and it's also a healthy and natural way to add some extra nutrients to your diet.
This recipe for herbed olive and sun-dried tomato paste was born out of a desire to create a flavorful and versatile condiment that could be used in a variety of ways. I started with a base of fresh herbs, which I chose for their bright and aromatic flavor. Then, I added sun-dried tomatoes, which gave the paste a bit of sweetness and umami. Finally, I rounded out the flavors with olive oil, lemon juice, garlic, salt, and pepper. The result is a paste that is both flavorful and complex, and can be used to add a pop of flavor to any dish. I've used this paste to marinate chicken, fish, and vegetables, and I've also used it as a spread on sandwiches and wraps. It's also a great addition to soups, stews, and sauces. No matter how you use it, this herbed olive and sun-dried tomato paste is sure to add a delicious burst of flavor to your meals.
Herbed Olive and Sun-Dried Tomato Paste Herbed Olive and Sun-Dried Tomato Paste Herbed Olive and Sun-Dried Tomato Paste Herbed Olive and Sun-Dried Tomato Paste
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh basil leaves
  • 1 cup fresh oregano leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Combine all of the ingredients in a food processor or blender and blend until smooth.
  2. Season to taste with salt and pepper.
  3. Transfer the paste to a jar and store in the refrigerator for up to 2 weeks.
  4. Serve as a marinade, spread, or dip.
Why It Works
  • The combination of fresh herbs, sun-dried tomatoes, and olive oil creates a flavorful and complex paste that can be used in a variety of ways.
  • The tangy lemon juice and garlic add a nice brightness and depth of flavor, while the salt and pepper help to balance out the sweetness of the tomatoes.
  • This paste is a great way to add a pop of flavor to your meals, and it's also a healthy and natural way to add some extra nutrients to your diet.