Turmeric Apple Glazed Pork Tenderloin
This turmeric apple glazed pork tenderloin is a flavorful and juicy dish that's perfect for a weeknight meal. The pork is marinated in a blend of turmeric, cinnamon, and ginger, then browned and baked in an apple glaze. The result is a tender and flavorful pork that's sure to please everyone at the table.
I've always been a fan of pork tenderloin, but I wanted to find a way to make it even more flavorful. I experimented with different marinades and glazes, and I finally came up with this turmeric apple glaze. The turmeric gives the pork a beautiful golden color and a slightly earthy flavor, while the cinnamon and ginger add warmth and spice. The apple glaze is the perfect finishing touch, adding a touch of sweetness and acidity to the pork. This dish is sure to become a favorite in your home.
Turmeric Apple Glazed Pork Tenderloin Turmeric Apple Glazed Pork Tenderloin Turmeric Apple Glazed Pork Tenderloin Turmeric Apple Glazed Pork Tenderloin
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the turmeric, cinnamon, and ginger.
  3. Rub the spice mixture all over the pork tenderloin.
  4. Heat olive oil in a skillet over medium-high heat and brown the pork tenderloin on all sides.
  5. In a saucepan, combine the applesauce, apple cider vinegar, and honey. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  6. Place the browned pork tenderloin in a baking dish and pour the apple glaze over it.
  7. Bake in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  8. Let the pork rest for 5 minutes before slicing and serving.
  9. Serve the turmeric apple glazed pork tenderloin with additional glaze on the side.
Why It Works
  • The turmeric marinade helps to tenderize the pork and gives it a beautiful golden color.
  • The cinnamon and ginger add warmth and spice to the pork.
  • The apple glaze adds a touch of sweetness and acidity to the pork.
  • The pork is cooked to an internal temperature of 145°F (63°C), which ensures that it's cooked through but still juicy.