Roasted Strawberry and Pistachio Oatmeal
This oatmeal is a delightful and nutritious way to start your day. Roasted strawberries add a burst of sweetness and tartness, while chopped pistachios provide a satisfying crunch and earthy flavor. Maple syrup adds a touch of sweetness and richness, while cinnamon and salt balance out the flavors and add depth. The oatmeal is cooked in water or plant-based milk for a creamy and satisfying texture.
In the annals of breakfast, oatmeal stands as a comforting and versatile staple. Variations abound, but few can rival the allure of roasted strawberry and pistachio oatmeal. This recipe, crafted through years of experimentation and culinary exploration, combines the vibrant sweetness of roasted strawberries with the subtle crunch of chopped pistachios. A touch of maple syrup adds a hint of sweetness and richness, while cinnamon and salt balance out the flavors, creating a harmonious symphony of textures and flavors.
Roasted Strawberry and Pistachio Oatmeal Roasted Strawberry and Pistachio Oatmeal Roasted Strawberry and Pistachio Oatmeal Roasted Strawberry and Pistachio Oatmeal
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup rolled oats
  • 2 cups water or plant-based milk
  • 1/2 cup roasted strawberries
  • 1/4 cup chopped pistachios
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
Instructions
  1. In a medium saucepan, combine the oats, water or plant-based milk, strawberries, pistachios, maple syrup, cinnamon, and salt.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 5 minutes, or until the oats are cooked through.
  4. Remove from heat and let stand for 2 minutes before serving.
Why It Works
  • Roasting the strawberries intensifies their sweetness and caramelizes their natural sugars, resulting in a burst of flavor in every bite.
  • Pistachios provide a satisfying crunch and nutty flavor, adding textural contrast to the creamy oatmeal.
  • Maple syrup adds a touch of sweetness and richness, balancing out the tartness of the strawberries.
  • Cinnamon and salt bring depth and complexity to the oatmeal, enhancing the flavors of the other ingredients.
  • Cooking the oatmeal in water or plant-based milk creates a creamy and satisfying texture, perfect for a comforting breakfast.