Citrus-Marinated Roasted Carrots with Thyme and Honey

These citrus-marinated carrots with thyme and honey are a simple yet flavorful side dish. The carrots are roasted until tender and browned, and the citrus marinade adds a bright, tangy flavor. The thyme and honey add a touch of sweetness and earthiness. This dish is perfect for a weeknight meal or a special occasion.

The inspiration for this recipe came to me one day when I was looking for a way to use up some leftover carrots. I had some lemons and oranges on hand, and I thought it would be interesting to try marinating the carrots in citrus juice. I also added some honey and thyme to the marinade for sweetness and flavor. The results were amazing! The carrots were tender and juicy, with a bright, tangy flavor. The thyme and honey added a touch of sweetness and earthiness. I've been making this dish ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the carrots, olive oil, lemon juice, orange juice, honey, thyme, salt, and pepper. Toss to coat.
3. Spread the carrots on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. Serve immediately.

Why It Works

• The citrus marinade helps to tenderize the carrots and adds a bright, tangy flavor.
• The honey adds a touch of sweetness and helps to caramelize the carrots.
• The thyme adds a touch of earthiness and complexity.
• Roasting the carrots at a high temperature helps to caramelize the sugars and create a delicious browned exterior.