Blueberry Pie
This blueberry pie is the perfect summer dessert. It's made with fresh blueberries, a flaky crust, and a sweet and tangy filling. It's easy to make and always a crowd-pleaser.
Blueberry Pie Blueberry Pie Blueberry Pie Blueberry Pie
Prep time: 30 | Cook time: 50 | Serves: 8
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour, sugar, and salt.
  3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
  5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to a 12-inch circle.
  7. Transfer the dough to a 9-inch pie plate and trim the edges.
  8. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, and nutmeg. Pour the filling into the pie crust.
  9. Roll out the remaining dough to a 10-inch circle. Cut the dough into 1-inch wide strips.
  10. Weave the strips over the filling, trimming any excess dough.
  11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool for at least 30 minutes before serving.