Raspberry Tart
This classic raspberry tart is a delightful dessert that showcases the vibrant flavors of fresh raspberries. The flaky crust is made with a combination of butter and ice water, which creates a tender and crisp texture. The filling is simple yet flavorful, with a balance of sweet and tart notes. This tart is perfect for any occasion, whether you're entertaining guests or simply looking for a tasty treat.
The origin of the raspberry tart can be traced back to the Middle Ages, when it was a popular dessert among the wealthy and elite. The tart was often served at banquets and other special occasions. Over time, the recipe for raspberry tart spread throughout Europe, and it eventually became a staple of many different cuisines. Today, raspberry tart is enjoyed by people all over the world. It is a classic dessert that is both delicious and visually appealing.
Raspberry Tart Raspberry Tart Raspberry Tart Raspberry Tart
Prep time: 30 | Cook time: 35 | Serves: 6
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 1 pint fresh raspberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour and salt.
  3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
  5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to a 12-inch circle.
  7. Transfer the dough to a 9-inch tart pan and trim the edges.
  8. In a medium bowl, combine the raspberries, sugar, cornstarch, and lemon juice. Pour the filling into the tart shell.
  9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly before serving.
Why It Works
  • The combination of butter and ice water in the crust creates a flaky and tender texture.
  • The fresh raspberries provide a burst of sweetness and tartness.
  • The cornstarch helps to thicken the filling, giving it a smooth and glossy appearance.
  • The lemon juice adds a touch of acidity, which balances out the sweetness of the raspberries.