Strawberry Shortcake
Strawberry shortcake is a classic American dessert that is perfect for summer. It is made with a simple biscuit base, topped with fresh strawberries and whipped cream. The biscuit base is light and fluffy, and the strawberries add a burst of sweetness and tartness. The whipped cream adds a touch of richness and creaminess, making this dessert irresistible.
Strawberry shortcake has been around for centuries, and it is believed to have originated in England. The first strawberry shortcakes were made with a simple biscuit base, and they were often topped with cream and sugar. Over time, the recipe evolved to include strawberries, and it became a popular dessert in the United States. Today, strawberry shortcake is a summertime staple, and it is enjoyed by people of all ages.
Strawberry Shortcake Strawberry Shortcake Strawberry Shortcake Strawberry Shortcake
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 pint strawberries, hulled and sliced
  • 1 cup whipped cream
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, whisk together the milk and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the biscuits are golden brown.
  7. Let the biscuits cool slightly, then split them in half.
  8. Top the bottom halves of the biscuits with strawberries and whipped cream. Replace the tops of the biscuits.
Why It Works
  • The biscuit base is made with a combination of flour, sugar, baking powder, baking soda, and salt. This combination of ingredients creates a light and fluffy biscuit that is the perfect base for the strawberries and whipped cream.
  • The strawberries are hulled and sliced before they are added to the shortcake. This helps to release their juices, which adds flavor and moisture to the dessert.
  • The whipped cream is made with heavy cream and sugar. The heavy cream is whipped until it is stiff, which creates a light and fluffy topping that is the perfect complement to the strawberries and biscuits.