Apple Crisp
Apple Crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. The apples are tender and juicy, the topping is crispy and flavorful, and the whole dish is bursting with warm spices. It's the perfect dessert to enjoy on a cold night with a scoop of vanilla ice cream.
Apple Crisp has a long and storied history, dating back to the early days of American cooking. The first recipes for Apple Crisp appeared in cookbooks in the late 1800s, and it quickly became a popular dessert in both rural and urban areas. Apple Crisp was often served at potlucks and church suppers, and it was a favorite of both children and adults. Over the years, Apple Crisp has evolved into a classic American dessert, and it is now enjoyed by people all over the world.
Apple Crisp Apple Crisp Apple Crisp Apple Crisp
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 6 cups peeled and sliced apples
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
  3. Pour the apple mixture into a 9x13-inch baking dish.
  4. In a small bowl, combine the melted butter, oats, flour, and brown sugar.
  5. Sprinkle the topping over the apples.
  6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Why It Works
  • The apples are peeled and sliced so that they cook evenly and quickly.
  • The sugar, cinnamon, and nutmeg add flavor and sweetness to the apples.
  • The melted butter adds richness and helps to create a crispy topping.
  • The rolled oats and flour add texture and structure to the topping.
  • The brown sugar adds sweetness and a slightly caramelized flavor to the topping.