Chocolate-Covered Strawberries
Chocolate-covered strawberries are a classic Valentine's Day treat, but they can also be enjoyed all year round. They're easy to make and require only a few ingredients. The key to getting perfect chocolate-covered strawberries is to use high-quality chocolate and to make sure that the strawberries are completely dry before dipping them in the chocolate. This will help to prevent the chocolate from seizing and becoming grainy.
Chocolate-covered strawberries are a relatively modern invention, dating back to the early 20th century. The first recorded recipe for chocolate-covered strawberries appeared in a 1905 issue of _Good Housekeeping_ magazine. The recipe called for dipping strawberries in melted chocolate and then rolling them in chopped nuts. Over the years, chocolate-covered strawberries have become increasingly popular, and they are now a staple of Valentine's Day celebrations. Chocolate-covered strawberries are a delicious and easy way to show your loved ones how much you care. In just a few minutes, you can create a beautiful and decadent treat that will be sure to impress.
Chocolate-Covered Strawberries Chocolate-Covered Strawberries Chocolate-Covered Strawberries Chocolate-Covered Strawberries
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 12 ounces dark chocolate, finely chopped
  • 24 strawberries, hulled and washed
  • Optional: white sprinkles, chopped nuts or coconut for decoration
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a small saucepan over low heat, melt the chocolate, stirring until smooth.
  3. Dip each strawberry into the melted chocolate, covering all sides.
  4. Place the chocolate-covered strawberries on the prepared baking sheet.
  5. Sprinkle the strawberries with sprinkles, chopped nuts or coconut, if desired.
  6. Place the baking sheet in the refrigerator for at least 2 hours, or until the chocolate has hardened.
  7. Serve the chocolate-covered strawberries chilled.
Why It Works
  • Melting the chocolate over low heat helps to prevent it from burning.
  • Dipping the strawberries in the chocolate rather than pouring the chocolate over them helps to ensure that the strawberries are evenly coated.
  • Refrigerating the chocolate-covered strawberries helps to set the chocolate and make them easier to handle.