Summer Solstice Aloo Gobi
Aloo gobi is a classic Indian dish that's easy to make and packed with flavor. This version is made with cauliflower and potatoes, and it's cooked in a flavorful sauce made with cumin, coriander, turmeric, and chili powder. The result is a dish that's both comforting and satisfying.
Aloo gobi is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Punjab region, and it is now a popular dish all over the country. The dish is typically made with potatoes and cauliflower, but other vegetables can also be used, such as carrots, peas, and green beans. Aloo gobi is a versatile dish that can be served as a main course or a side dish. It is also a good source of protein and fiber.
Summer Solstice Aloo Gobi Summer Solstice Aloo Gobi Summer Solstice Aloo Gobi Summer Solstice Aloo Gobi
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 large cauliflower, cut into florets
  • 1 large potato, peeled and cubed
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder
  • 1/4 cup chopped cilantro
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the cauliflower and potato to the skillet and cook, stirring occasionally, until the vegetables are tender and browned.
  3. Stir in the cumin, coriander, turmeric, and chili powder and cook for 1 minute more.
  4. Add 1/2 cup of water to the skillet and bring to a simmer.
  5. Cook, covered, for 10 minutes, or until the vegetables are tender.
  6. Stir in the cilantro and serve.
Why It Works
  • The combination of cauliflower and potatoes creates a textural contrast that is both pleasing and satisfying.
  • The spices used in the sauce give the dish a warm and flavorful aroma.
  • The sauce is cooked until it is slightly thickened, which helps to coat the vegetables and give them a delicious glaze.