Lemon Blueberry Vegan Pancakes
These pancakes are a delicious and healthy way to start your day. They're made with oat flour, which is a good source of fiber and protein, and they're sweetened with maple syrup, which is a natural sweetener. The lemon juice adds a bright, citrusy flavor, and the blueberries add a touch of sweetness and color. These pancakes are also vegan, so they're perfect for people who are looking for a dairy-free option.
I've always been a fan of pancakes, but I've never been a fan of the way they're traditionally made. They're usually made with white flour, which is not very nutritious, and they're often fried in butter, which is high in saturated fat. I decided to create a healthier version of pancakes that would still be delicious and satisfying. These pancakes are made with oat flour, which is a good source of fiber and protein, and they're sweetened with maple syrup, which is a natural sweetener. The lemon juice adds a bright, citrusy flavor, and the blueberries add a touch of sweetness and color. These pancakes are also vegan, so they're perfect for people who are looking for a dairy-free option.
Lemon Blueberry Vegan Pancakes Lemon Blueberry Vegan Pancakes Lemon Blueberry Vegan Pancakes Lemon Blueberry Vegan Pancakes
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup oat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup plant-based milk
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon maple syrup
  • 1/2 cup blueberries
Instructions
  1. Whisk together the oat flour, baking powder, and baking soda.
  2. In a separate bowl, whisk together the plant-based milk, water, lemon juice, and maple syrup.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown.
  8. Serve with your favorite toppings.
Why It Works
  • Oat flour is a good source of fiber and protein, which makes these pancakes more filling and satisfying than traditional pancakes.
  • Maple syrup is a natural sweetener that adds a delicious flavor to these pancakes without being too sweet.
  • Lemon juice adds a bright, citrusy flavor that balances out the sweetness of the maple syrup and blueberries.
  • Blueberries add a touch of sweetness and color to these pancakes, and they're also a good source of antioxidants.
  • These pancakes are vegan, so they're perfect for people who are looking for a dairy-free option.