Creamy Lemon and Olive Oil Dressing

Bring the bright, clean flavors of the Mediterranean to your table with this creamy lemon and olive oil dressing. It's a vibrant symphony of flavors that will elevate any salad, grilled vegetable, or meat dish. The secret lies in the harmonious balance of acidity, richness, and herbal notes.

In the sun-drenched olive groves of Southern Italy, where the air is fragrant with the scent of ripe lemons, this dressing was born. Local farmers have crafted this culinary masterpiece for generations, passing down its recipe as a cherished tradition. It's a tribute to the region's bountiful harvests, capturing the essence of summer in every drop.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Drizzle over salads, vegetables, or grilled meats.
3. Store in the refrigerator for up to 1 week.

Why It Works

• The extra-virgin olive oil provides a luxurious base, its fruity notes complementing the tangy lemon juice.
• Honey adds a touch of sweetness, balancing out the acidity and creating a harmonious flavor profile.
• Dijon mustard adds a hint of spice and depth, enhancing the dressing's complexity.
• Salt and black pepper season the dressing perfectly, bringing out the natural flavors of the other ingredients.