Banana Oatmeal Breakfast Cookies

**Banana Oatmeal Breakfast Cookies** These cookies are a delicious and nutritious way to start your day. They're made with whole wheat flour, old-fashioned oats, ripe banana, peanut butter, honey, and vanilla extract. They're also low in sugar and fat, and they're a good source of fiber and protein. The cookies are easy to make and can be customized to your liking. You can add different spices, such as cinnamon or nutmeg, or you can add chopped nuts or dried fruit. You can also adjust the sweetness of the cookies by adding more or less honey. These cookies are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.

The banana oatmeal breakfast cookie is a modern invention, but it has roots in two classic breakfast foods: oatmeal and banana bread. Oatmeal has been a staple breakfast food for centuries, and it's a good source of fiber, protein, and vitamins. Banana bread is a sweet and moist bread that's often made with ripe bananas. It's a popular breakfast food, and it's also a good way to use up ripe bananas. The banana oatmeal breakfast cookie combines the best of both worlds. It's a delicious and nutritious cookie that's easy to make and can be customized to your liking. It's the perfect way to start your day or to enjoy as a snack.

Prep time: 15 | Cook time: 12 | Serves: 12

Ingredients

• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 1 ripe banana, mashed
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, oats, baking soda, and salt.
4. In a separate bowl, combine the banana, peanut butter, honey, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why It Works

• The combination of whole wheat flour and old-fashioned oats makes these cookies hearty and filling.
• The ripe banana adds sweetness and moisture to the cookies.
• The peanut butter adds protein and a nutty flavor to the cookies.
• The honey adds sweetness and a touch of caramel flavor to the cookies.
• The vanilla extract adds a subtle flavor to the cookies.