RaspberryCoulis
Raspberry coulis is a sweet and tart sauce made from fresh raspberries, powdered sugar, lemon juice, and water. It is a versatile condiment that can be used to top pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for cakes, tarts, or pies.
Raspberry coulis is a classic French sauce that has been around for centuries. It is believed to have originated in the 17th century, when French chefs began to experiment with ways to use fresh fruit in desserts. Raspberry coulis quickly became a popular way to add a touch of sweetness and tartness to dishes. Today, raspberry coulis is still a popular ingredient in both French and American cuisine.
RaspberryCoulis RaspberryCoulis RaspberryCoulis RaspberryCoulis
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • Fresh raspberries
  • Powdered sugar
  • Lemon juice
  • Water
Instructions
  1. In a blender, combine the raspberries, powdered sugar, lemon juice, and water. Blend until smooth.
  2. Strain the coulis through a fine-mesh sieve into a bowl.
  3. Serve immediately, or store in the fridge for later use.
Why It Works
  • The combination of sweet raspberries and tart lemon juice creates a balanced flavor that is both refreshing and delicious.
  • The powdered sugar helps to thicken the coulis and give it a smooth texture.
  • The water helps to thin the coulis and make it easier to pour.