Orange and Almond Semolina Cake

This classic semolina cake gets a boost of flavor from orange juice and chopped almonds. It's a moist, flavorful cake that's perfect for breakfast or dessert.

Semolina cake is a traditional Middle Eastern dessert that has been enjoyed for centuries. It's made with semolina flour, a coarse flour made from durum wheat. The semolina flour gives the cake a unique texture that is both chewy and tender. This recipe adds a burst of flavor to the cake with orange juice and chopped almonds. The orange juice adds a citrusy sweetness, while the almonds add a nutty crunch. The result is a cake that is both delicious and beautiful.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• 1 cup semolina flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped almonds
• 1/2 cup orange juice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the semolina flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. Stir in the almonds and orange juice until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes before serving.
6. Dust with powdered sugar, if desired.

Why It Works

• The semolina flour gives the cake a unique texture that is both chewy and tender.
• The orange juice adds a citrusy sweetness to the cake.
• The chopped almonds add a nutty crunch to the cake.
• The cake is easy to make and can be enjoyed for breakfast or dessert.