Homemade Watermelon and Mint Granita

Homemade Watermelon and Mint Granita is the perfect way to cool down on a hot summer day. This refreshing granita is made with fresh watermelon, mint, and lime juice, and it's so easy to make. Simply blend the ingredients together and freeze for at least 4 hours. When you're ready to serve, scrape the granita into a bowl and enjoy. You can also top it with fresh mint or lime wedges for a touch of extra flavor.

I first had watermelon granita at a restaurant in Italy a few years ago. I was immediately hooked on the refreshing, icy dessert. When I got home, I tried to recreate the recipe, but my first few attempts were less than successful. The granita was too icy or too sweet, and it didn't have the same smooth texture as the one I had in Italy. After some trial and error, I finally perfected my recipe for watermelon granita. The key is to use fresh watermelon that is ripe and sweet. I also use a combination of sugar and lime juice to balance the sweetness of the watermelon. The result is a refreshing, icy dessert that is perfect for a hot summer day.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 4 cups seeded and cubed watermelon
• 1/2 cup sugar
• 1/4 cup chopped fresh mint
• 1 tablespoon lime juice
• 1/4 cup water

Instructions

1. In a blender, combine the watermelon, sugar, mint, lime juice, and water.
2. Blend until smooth.
3. Pour the mixture into a 9x13-inch baking dish.
4. Freeze for at least 4 hours, or until solid.
5. Use a fork to scrape the granita into a bowl.
6. Serve immediately.

Why It Works

• The combination of watermelon, mint, and lime juice is incredibly refreshing.
• The granita is very easy to make and can be made ahead of time.
• The granita is a healthy and low-calorie dessert.