Jeera Aloo

Jeera aloo is a classic Indian dish of cumin-spiced roasted potatoes. It's a simple but flavorful side dish that's perfect for any occasion.

Potatoes were first introduced to India by the Portuguese in the 16th century. They quickly became a popular food, and jeera aloo is one of the most popular potato dishes in India today. Over the centuries, the dish has been adapted to suit local tastes, and there are now many different regional variations of jeera aloo.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon cumin seeds
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped cilantro

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss potatoes with olive oil, cumin seeds, chili powder, turmeric powder, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until potatoes are tender and browned.
5. Garnish with cilantro.

Why It Works

• The combination of cumin, chili powder, and turmeric gives the potatoes a warm and flavorful spice blend.
• Roasting the potatoes at a high temperature helps to caramelize the outside of the potatoes, while keeping the inside tender and creamy.
• Garnishing the potatoes with cilantro adds a fresh, herbaceous flavor that brightens up the dish.