Aloo Ki Sabzi
A simple yet flavorful Indian dish made with potatoes, spices, and herbs. It's a versatile dish that can be served with rice, roti, or even on its own. The combination of spices gives it a warm and comforting flavor that will surely please everyone at the table.
Aloo ki sabzi is a dish that has been enjoyed in India for centuries. It is believed to have originated in the northern state of Punjab, where it is still a popular dish today. The dish is typically made with potatoes, tomatoes, onions, and spices, and is often served with rice or roti. Aloo ki sabzi is a simple dish to make, but it is packed with flavor. The spices give the dish a warm and comforting flavor, and the potatoes are soft and tender. It is a perfect dish for a weeknight meal or for a special occasion.
Aloo Ki Sabzi Aloo Ki Sabzi Aloo Ki Sabzi Aloo Ki Sabzi
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 1 pound potatoes, peeled and cubed
  • 1/2 cup water
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the cumin seeds and coriander seeds and cook until fragrant, about 30 seconds.
  3. Add the turmeric powder, red chili powder, and garam masala and cook for another 30 seconds.
  4. Add the potatoes and water to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
  6. Serve hot with rice or roti.
Why It Works
  • The combination of spices gives the dish a warm and comforting flavor.
  • The potatoes are soft and tender, and absorb the flavors of the spices.
  • The dish is simple to make and can be easily customized to your own taste.