This refreshing and flavorful dessert is perfect for a hot summer day. The ugli fruit, with its sweet and tangy flavor, pairs perfectly with the creamy coconut milk and tangy lime juice. It's a delicious and healthy treat that's also easy to make.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
1 ripe ugli fruit, peeled and diced
1 cup canned coconut milk
1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon vanilla extract
Pinch of salt
1/4 cup chopped fresh mint
Lime slices, for garnish
Instructions
Combine the ugli fruit, coconut milk, lime juice, honey, vanilla extract, and salt in a blender. Blend until smooth.
Pour the mixture into a serving dish and refrigerate for at least 2 hours, or overnight.
When ready to serve, garnish with fresh mint and lime slices.