Navratan Pulao
Navratan pulao is a flavorful and colorful North Indian rice dish that is perfect for special occasions. The name "navratan" means "nine gems", and the dish is said to have originated in the royal kitchens of the Mughal Empire. Navratan pulao is made with nine different vegetables, each of which is said to represent a different gem. The vegetables are cooked in a flavorful mixture of spices and herbs, and the dish is often garnished with nuts and raisins.
Navratan pulao is a dish with a long and storied history. It is said to have originated in the royal kitchens of the Mughal Empire, where it was served to the emperor and his guests. The dish was so popular that it eventually spread to other parts of India, and it is now a staple of many Indian households. Navratan pulao is often served at special occasions, such as weddings and festivals. It is also a popular dish to serve to guests, as it is both delicious and visually appealing.
Navratan Pulao Navratan Pulao Navratan Pulao Navratan Pulao
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup green peas
  • 1/4 cup corn kernels
Instructions
  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Heat the oil in a large pot over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the carrot, green bell pepper, red bell pepper, peas, and corn and cook until the vegetables are softened, about 5 minutes more.
  5. Add the rice to the pot and stir to combine.
  6. Add 2 cups of water and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
  8. Fluff the rice with a fork and serve.
Why It Works
  • The use of nine different vegetables gives navratan pulao a complex and flavorful taste.
  • The spices and herbs used in the dish help to enhance the flavor of the vegetables.
  • The nuts and raisins add a touch of sweetness and crunch to the dish.
  • The dish is cooked in a flavorful broth, which helps to keep the rice moist and flavorful.