Oatmeal Raisin Cookie Cravings
You know those times when you wake up with a nagging craving for oatmeal, but also a gnawing desire for a warm, chewy cookie? This recipe is your answer. It's a hybrid of the two breakfast favorites, rolled into one convenient, satisfying treat. The oats add a hearty, wholesome texture, while the coconut and almond butter lend a subtle sweetness and richness. The maple syrup provides a touch of natural sweetness, and the cinnamon and nutmeg add a warm, inviting aroma. And of course, no oatmeal cookie would be complete without raisins. These chewy little gems add a burst of fruity flavor and a touch of natural sweetness. The best part? These cookies are incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time.
The inspiration for these oatmeal raisin cookies came to me one morning when I was trying to decide between a bowl of oatmeal and a batch of cookies for breakfast. I couldn't make up my mind, so I decided to combine the two and create a hybrid treat that would satisfy both my oatmeal and cookie cravings. The result? These delicious, wholesome cookies that are perfect for breakfast, lunch, or a quick snack. I've made these cookies countless times over the years, and they're always a hit with my family and friends.
Oatmeal Raisin Cookie Cravings Oatmeal Raisin Cookie Cravings Oatmeal Raisin Cookie Cravings Oatmeal Raisin Cookie Cravings
Prep time: 15 | Cook time: 12 | Serves: 12
Ingredients
  • 1 cup (120g) rolled oats
  • 1/2 cup (45g) unsweetened shredded coconut
  • 1/2 cup (100g) almond butter
  • 1/4 cup (60ml) pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (70g) raisins
Instructions
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, coconut, almond butter, maple syrup, cinnamon, nutmeg, and salt. Stir until well combined.
  3. Fold in the raisins.
  4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Why It Works
  • The combination of oats and coconut gives these cookies a hearty, wholesome texture.
  • The almond butter adds a subtle sweetness and richness.
  • The maple syrup provides a touch of natural sweetness.
  • The cinnamon and nutmeg add a warm, inviting aroma.
  • The raisins add a burst of fruity flavor and a touch of natural sweetness.