Spiced Apple and Cinnamon Crumble
This classic dessert is easy to make and always a crowd-pleaser. The combination of sweet apples, crunchy walnuts, and a warm, spiced oat topping is irresistible. Serve it warm with a scoop of vanilla ice cream or whipped cream.
Apple crumble is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 16th century, when it was known as "apple pie without a crust." The first recorded recipe for apple crumble appeared in a cookbook published in 1747. Over the years, apple crumble has become a popular dessert all over the world, and there are many different variations on the original recipe. Some common variations include adding other fruits, such as berries or peaches, to the apples. Others add nuts, such as walnuts or pecans, to the oat topping. Whatever variation you choose, apple crumble is a delicious and easy-to-make dessert that is sure to please everyone at your table.
Spiced Apple and Cinnamon Crumble Spiced Apple and Cinnamon Crumble Spiced Apple and Cinnamon Crumble Spiced Apple and Cinnamon Crumble
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 cups peeled and sliced apples
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the oats, flour, walnuts, brown sugar, cinnamon, and nutmeg in a medium bowl.
  3. Stir in the apples and lemon juice.
  4. Spread the mixture into a greased 8-inch baking dish.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
  6. Let cool for 10 minutes before serving.
Why It Works
  • The rolled oats in the topping provide a crunchy texture that contrasts nicely with the soft apples.
  • The whole wheat flour adds a nutty flavor and helps to thicken the topping.
  • The walnuts add a rich, earthy flavor to the topping.
  • The brown sugar adds a touch of sweetness to the topping.
  • The cinnamon and nutmeg add a warm, spicy flavor to the topping.
  • The lemon juice helps to brighten the flavor of the apples and prevents them from turning brown.