Creamy Coconut Milk Paneer

This creamy coconut milk paneer is a delicious and versatile dish that can be used in a variety of recipes. It's made with just a few simple ingredients and can be ready in under an hour. The paneer is soft and creamy, with a slightly sweet and savory flavor. It's perfect for adding to curries, stir-fries, or salads.

Paneer is a type of fresh cheese that is popular in Indian cuisine. It is made by curdling milk with an acid, such as lemon juice or vinegar. The curds are then drained and pressed into blocks. Paneer has a mild flavor and a slightly crumbly texture. It is often used in curries, stir-fries, and salads.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 block firm tofu (14 ounces)
• 1 can coconut milk (13.5 ounces)
• 1 tablespoon nutritional yeast
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Drain the tofu and press it between two plates lined with paper towels to remove excess water.
3. Crumble the tofu into a large bowl.
4. Add the coconut milk, nutritional yeast, lemon juice, curry powder, turmeric powder, salt, and black pepper to the bowl.
5. Mix well until all the ingredients are combined.
6. Line a baking sheet with parchment paper and spread the tofu mixture evenly over it.
7. Bake for 25-30 minutes, or until golden brown.
8. Serve the creamy coconut milk paneer with your favorite curry or rice dish.

Why It Works

• The coconut milk adds a rich and creamy flavor to the paneer.
• The nutritional yeast adds a slightly cheesy flavor and helps to bind the ingredients together.
• The lemon juice adds a bit of tanginess and helps to keep the paneer moist.
• The curry powder, turmeric powder, salt, and black pepper add flavor and depth to the dish.