This exotic mango and sweet potato smoothie is a delicious and nutritious way to start your day. The mango provides a sweet and tropical flavor, while the sweet potato adds creaminess and a boost of vitamins and minerals. The almond milk and Greek yogurt add protein and healthy fats, and the honey, cinnamon, nutmeg, and salt add a touch of sweetness and spice. This smoothie is perfect for breakfast, lunch, or a snack, and it's sure to keep you feeling full and satisfied all day long.
The inspiration for this smoothie came to me one day when I was browsing the produce section of my local grocery store. I saw a beautiful display of ripe mangoes, and I immediately thought of how delicious they would be in a smoothie. I also had a few cooked sweet potatoes in my fridge, and I thought they would be a great way to add some creaminess and nutrition to the smoothie. I also added some almond milk, Greek yogurt, honey, cinnamon, nutmeg, and salt to taste. The result was a delicious and nutritious smoothie that I've been enjoying ever since.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 cup frozen mango chunks
1/2 cup cooked sweet potato
1/2 cup almond milk
1/4 cup plain Greek yogurt
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Instructions
Combine all ingredients in a blender and blend until smooth.
Enjoy immediately.
Why It Works
The mango provides a sweet and tropical flavor to the smoothie.
The sweet potato adds creaminess and a boost of vitamins and minerals.
The almond milk and Greek yogurt add protein and healthy fats.
The honey, cinnamon, nutmeg, and salt add a touch of sweetness and spice.