Caramelized Banana and Almond Butter Rice Pudding
This rice pudding is creamy and comforting, with a hint of sweetness from the bananas and maple syrup. The almond butter adds a rich, nutty flavor, and the vanilla extract and salt help to balance out the sweetness. This pudding is perfect for a warm breakfast or dessert, and it can be easily customized to your liking.
Rice pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in China, where it was first made with glutinous rice. Rice pudding was introduced to Europe by the Arabs in the 10th century, and it quickly became a popular dish. In the 16th century, rice pudding was brought to the Americas by European colonists. Today, rice pudding is enjoyed all over the world, and there are many different variations on the classic recipe. This particular recipe for Caramelized Banana and Almond Butter Rice Pudding is a modern twist on the classic dish. It features caramelized bananas, which add a delicious sweetness and depth of flavor to the pudding. The almond butter adds a rich, nutty flavor, and the vanilla extract and salt help to balance out the sweetness. This pudding is sure to please everyone at your table.
Caramelized Banana and Almond Butter Rice Pudding Caramelized Banana and Almond Butter Rice Pudding Caramelized Banana and Almond Butter Rice Pudding Caramelized Banana and Almond Butter Rice Pudding
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup brown rice
  • 3 cups almond milk
  • 1/2 cup water
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. Combine the rice, almond milk, water, maple syrup, almond butter, bananas, vanilla extract, and salt in a medium saucepan.
  2. Bring to a boil over medium heat, then reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and the pudding has thickened.
  3. Remove from heat and let cool for a few minutes before serving.
  4. Top with additional banana slices, almond butter, or maple syrup, if desired.
Why It Works
  • The combination of brown rice, almond milk, and water creates a creamy and flavorful base for the pudding.
  • The maple syrup and almond butter add sweetness and richness, while the vanilla extract and salt help to balance out the flavors.
  • Caramelizing the bananas enhances their sweetness and adds a delicious depth of flavor to the pudding.