Fig Halwa
This Fig Halwa is a delicious and easy-to-make dessert that is perfect for any occasion. The figs provide a natural sweetness to the halwa, while the semolina gives it a nutty flavor and texture. The ghee and cardamom powder add a touch of richness and warmth, and the lemon juice balances out the sweetness. This halwa can be served warm or at room temperature, and is sure to be a hit with your family and friends.
Fig halwa is a traditional Indian dessert that has been enjoyed for centuries. It is believed to have originated in the Mughal Empire, where it was served as a special treat to royalty. The halwa is made with a variety of ingredients, including figs, semolina, ghee, sugar, and spices. The figs provide a natural sweetness to the halwa, while the semolina gives it a nutty flavor and texture. The ghee and cardamom powder add a touch of richness and warmth, and the lemon juice balances out the sweetness. Fig halwa is a delicious and easy-to-make dessert that is perfect for any occasion.
Fig Halwa Fig Halwa Fig Halwa Fig Halwa
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup ripe figs, chopped
  • 1 cup semolina
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon green cardamom powder
  • 1/2 teaspoon nutmeg powder
Instructions
  1. Soak the figs in water for 30 minutes.
  2. Drain the figs and puree them in a blender.
  3. Heat the ghee in a heavy-bottomed pan over medium heat.
  4. Add the semolina and roast it for 2-3 minutes, stirring constantly.
  5. Add the fig puree, sugar, water, lemon juice, cardamom powder, and nutmeg powder to the pan.
  6. Stir well and cook for 5-7 minutes, or until the halwa thickens and leaves the sides of the pan.
  7. Garnish with chopped nuts or raisins, if desired.
  8. Serve warm or at room temperature.
Why It Works
  • The semolina is roasted in ghee to give it a nutty flavor and texture.
  • The figs are pureed and added to the halwa to provide a natural sweetness.
  • The lemon juice balances out the sweetness of the halwa.
  • The cardamom powder adds a touch of warmth and spice to the halwa.