Peaches with Oatmeal Crumble Topping

Peaches with Oatmeal Crumble Topping is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet peaches, crunchy oatmeal crumble topping, and warm spices is irresistible. This recipe is for a 9x13 inch baking dish, but you can easily double it to make a larger batch.

Peaches with Oatmeal Crumble Topping is a dessert that has been around for centuries. The earliest known recipe for this dish dates back to the 16th century. The dish was originally made with fresh peaches, but over time, canned peaches became more popular. In the 19th century, oatmeal was added to the topping, which gave the dish its signature crunch. Today, Peaches with Oatmeal Crumble Topping is a popular dessert all over the world. It is often served warm with a scoop of vanilla ice cream.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Ripe peaches, peeled and sliced
• Rolled oats
• Brown sugar
• Ground cinnamon
• Unsalted butter, cold and cubed
• Maple syrup
• Lemon juice

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, rolled oats, brown sugar, and cinnamon. Toss to coat.
3. In a separate bowl, combine the butter, maple syrup, and lemon juice. Mix until well combined.
4. Pour the butter mixture over the peach mixture and toss to coat.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let cool slightly before serving.

Why It Works

• The combination of sweet peaches and crunchy oatmeal crumble topping is irresistible.
• The warm spices add a touch of flavor to the dish.
• The dish is easy to make and can be doubled to make a larger batch.