Persimmon Perfection
Persimmons are a fall fruit that is often overlooked, but they are truly a hidden gem. They are sweet, juicy, and have a unique flavor that is unlike any other fruit. This recipe for Persimmon Perfection is a simple but delicious way to enjoy persimmons. The persimmons are roasted with warm spices, then blended with yogurt and honey to create a smooth and flavorful puree. This puree can be served as a dessert, a snack, or even a breakfast topping.
The persimmon is a fruit that has been enjoyed for centuries. It is native to China, but it is now grown all over the world. The persimmon is a member of the ebony family, and it is related to the date and the avocado. Persimmons come in a variety of shapes and sizes, and they range in color from yellow to orange to red. The most common type of persimmon is the Japanese persimmon, which is the type that is used in this recipe. Japanese persimmons are typically round and have a slightly flattened shape. They have a smooth, shiny skin and a soft, juicy flesh. Persimmons are a good source of vitamins A and C, and they are also a good source of fiber. They are a low-calorie fruit, and they are a good choice for people who are looking for a healthy snack.
Persimmon Perfection Persimmon Perfection Persimmon Perfection Persimmon Perfection
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 2 ripe persimmons
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons plain yogurt
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut persimmons in half and remove seeds.
  3. Place persimmons on a baking sheet and sprinkle with cinnamon, cardamom, and nutmeg.
  4. Roast for 20 minutes, or until persimmons are soft.
  5. Let persimmons cool slightly, then scoop out the flesh into a blender or food processor.
  6. Add yogurt and honey to the blender and puree until smooth.
  7. Serve immediately.
Why It Works
  • Roasting the persimmons intensifies their flavor and makes them even sweeter.
  • The spices used in this recipe complement the natural flavor of the persimmons.
  • The yogurt and honey add a touch of sweetness and creaminess to the puree.
  • This recipe is simple to make and can be tailored to your own taste preferences.