Molten Chocolate and Raspberry Lava Cake

Indulge in the decadence of our Molten Chocolate and Raspberry Lava Cake, where the rich, warm chocolate center oozes out upon every bite.

Prep time: 10 | Cook time: 18 | Serves: 2

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1/4 cup almond flour
• 1/4 cup oat flour
• 1/4 cup light brown sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup unsweetened almond milk
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 6-ounce ramekins.
2. In a medium bowl, whisk together the cocoa powder, almond flour, oat flour, brown sugar, baking powder, and salt.
3. In a small bowl, whisk together the almond milk and coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter between the prepared ramekins.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
7. Let cool for 5 minutes before serving.