Strawberry Rhubarb Crisp
This strawberry rhubarb crisp is the perfect dessert for a summer night. The sweet and tart fruit is combined with a crunchy oat topping and baked until golden brown and bubbly. The result is a delicious and comforting dessert that is sure to please everyone at the table.
The origins of the strawberry rhubarb crisp are murky, but it is thought to have originated in the United States in the 19th century. The dish is believed to have been created by farmers who were looking for a way to use up their excess fruit. The crisp quickly became a popular dessert, and it is now enjoyed by people all over the world.
Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp
Prep time: 15 | Cook time: 35 | Serves: 6
Ingredients
  • 4 cups sliced rhubarb
  • 2 cups sliced strawberries
  • 1 cup gluten-free rolled oats
  • 1/2 cup chopped walnuts
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted vegan butter
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine rhubarb, strawberries, oats, walnuts, brown sugar, granulated sugar, cinnamon, and salt.
  3. Pour mixture into a greased 8-inch square baking dish.
  4. Drizzle melted butter over top.
  5. Bake for 30-35 minutes, or until topping is golden brown and bubbly.
  6. Let cool for at least 15 minutes before serving.
  7. Serve with a scoop of vegan ice cream or whipped cream, if desired.
  8. Top with a sprinkle of fresh mint, if desired.
Why It Works
  • The combination of sweet and tart fruit is irresistible.
  • The crunchy oat topping adds a satisfying contrast to the soft fruit.
  • The crisp is easy to make and can be tailored to your own taste preferences.
  • The crisp is a delicious and comforting dessert that is perfect for any occasion.