Fruit Custard
Fruit Custard is a classic dessert that is easy to make and can be customized with your favorite fruits. The cornstarch thickens the custard, while the butter and vanilla extract add richness and flavor. This custard is perfect for a light and refreshing dessert or a special occasion.
Fruit Custard has a long and storied history, dating back to the Middle Ages. It is believed that the first fruit custards were made in England, where they were known as "flummery". Flummery was a simple dish made with milk, flour, and eggs, and was often flavored with fruit or honey. Over time, flummery evolved into the more modern fruit custard that we know today.
Fruit Custard Fruit Custard Fruit Custard Fruit Custard
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup fresh fruit (such as berries, peaches, or mangoes)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
Instructions
  1. In a medium saucepan, combine the fruit, sugar, cornstarch, and salt.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
  4. Remove from heat and stir in the vanilla extract and butter.
  5. Pour the custard into a serving dish and let cool completely.
  6. Refrigerate for at least 4 hours before serving.
Why It Works
  • The cornstarch thickens the custard, giving it a smooth and creamy texture.
  • The butter and vanilla extract add richness and flavor to the custard.
  • The fruit adds sweetness and freshness to the custard.